Besides the old standbys of meat and cheese, I also like to mix it up with a thick cut chutney every now and again, or even some thinly-sliced fish. ![]() You can also get really inventive with cracker bread. I find that it makes a nice addition to salads, and it also works well with almost any kind of sandwich meat you put on it, so it's a good choice for people who want to spice up their lunchtime a little. I really like eating cracker bread for lunch. So can anybody shoot me a good, easy Armenian cracker bread recipe? I'm not that great of a baker, but I can usually make a pretty good loaf of pumpernickel bread, so I think that I should be able to handle a cracker bread recipe. ![]() There's not a whole lot of low carb breads out there, so cracker bread seems to be the best alternative, for now at least. I just like it because its pretty cheap and goes well with the spreads I like to buy.Īnother good alternative if you are living in the states is Wasa cracker bread - although that can sometimes be hard to find.ĭoes anybody have a good Armenian cracker bread recipe? I've just gotten into eating cracker bread since I've started on a low carb diet. And they also have some non-wheat based varieties, for people who need gluten free or wheat free bread. Ryvita cracker bread is almost more like a flatbread - it's definitely thick enough to handle cheese/spreads, etc. I actually just got into cracker bread when I moved to the United Kingdom - there's a brand of cracker bread here called Ryvita, which is a lot different than the really ultra thin ones that we have in the states.
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